Sycamore Inn Menu

With crème fraiche, wood smoked bacon, gruyere and caramelized onion

Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon

With traditional horseradish-cocktail sauce and lemon wedge

Opened when you order, served with cocktail sauce, horseradish and red wine mignonette

Broiled on the half shell with spinach, smoked bacon, bread crumbs and parmesan cheese

Wrapped in bacon, with jalapeños and bleu-cheese dressing

With lemon butter and tri-color pepper

Pan blackened, wasabi, soy sauce and fresh asian slaw

With traditional cocktail sauce and tartar sauce

With soft goat cheese, bruschetta, and mini toasts

Broiled mushroom caps with bleu cheese stuffing

Served with seasonal fruit, graber olives, candied walnuts and mini toasts

oz the most tender of midwestern corn-fed beef

oz a smaller portion

oz served with classic mashed potatoes and seasonal vegetables

oz midwestern corn-fed usda prime, flavorful and juicy

oz midwestern corn-fed usda prime, cut from the prime rib

oz midwestern corn-fed usda prime, on the bone

oz midwestern corn-fed usda prime, the new york and filet mignon in one great steak

oz prime new york strip, cracked peppercorns, green peppercorn sauce

Our prime ribeye, prepared with a delicate porcini mushroom crust, e.v.o. and balsamic glace

ounces of prime colorado lamb, pan-seared and roasted, with dijon crust and cabernet reduction

Mashed potatoes, seasonal vegetables, rich natural gravy

Charbroiled with a wild mushroom tarragon demi-glaze

Classic ragu simmered slow and long, shaved parmesan, fresh pappardelle wide ribbon pasta

With lemon butter, tomato jam, and slivered green onions

Charbroiled, lemon-dill sauce

Sautéed scampi style with fresh lemon and lime juice, fresh basil and chopped tomato

Roasted on the shell

Opened when you order, served with cocktail sauce, horseradish and fresh lemon

Charbroiled on the half shell with house-made bbq chipotle bourbon butter

Broiled on the half shell with spinach, smoked bacon, breadcrumbs and parmesan cheese

Sliced prime rib on a fresh brioche roll, crisp shoestring fries, horseradish sauce & au jus

Melted gorgonzola and gruyere cheese, bacon, caramelized onion, arugula & louie dressing on a toasted brioche bun, crisp shoestring fries

Melted cheddar cheese, bacon jam, crispy onion strings and louie dressing on a toasted brioche bun, crisp shoestring fries

Mashed potatoes, seasonal vegetables, rich natural gravy

Mashed potatoes, roasted balsamic red onions, madeira sauce

Herb-roasted chicken breast, fresh spinach, roma tomato, basil, garlic cream, parmesan

Pan-seared and roasted, mashed potatoes, seasonal vegetables, wild mushroom tarragon demi-glaze

Slow-cooked prime beef, carrots, corn, onion and fresh herbs in a traditional brown gravy, topped with our classic mashed potatoes

Charbroiled premium usda choice top sirloin, chimichurri, crisp shoestring fries

Thinly sliced prime rib, sliced to order, mashed potatoes, seasonal vegetables, horseradish sauce & au jus

Mashed potatoes, seasonal vegetables & pinot noir sauce

Tawny port, portugal

Tinta port, madera

Zinfandel port, cucamonga valley

Three friends port, cucamonga valley

Six grapes port, portugal

"Rainwater" port, madeira

Chocolate amore, geyserville

Pear, eau de vie

"Triple cream sherry" cucamonga valley

Vin de glaciere, ice wine

puttonyos, red label

"Essensia" orange muscat

Mary margaret sherry, cucamonga valley

Ciroc peach vodka, dekuyper triple sec, cranberry juice, fresh lime

Absolut pear vodka, st. Germain elderflower liqueur, grapefruit juice, fresh lemon

Absolut pear vodka, carpano bianco vermouth, clear creek pear eau de vie, matcha, honey syrup, fresh lemon

Svedka citron vodka, chambord raspberry liqueur, fresh lemon, sugared rim

Van gogh acai-blueberry vodka, fresh lemon, simple syrup, fresh sweet & sour, sugared rim

Van gogh acai-blueberry vodka, pama pomegranite liqueur, muddled blackberries, powered sugar, fresh lime

Sobieski vodka, dekuyper peach schnapps, champagne, fresh raspberry garnish

Bulleit bourbon, muddled with fresh blackberries, raspberries, de kuyper triple sec, fresh sweet & sour

Brown sugar brûléed fresh pineapple, infused for days with ciroc pineapple vodka, drunken pineapple garnish

Godiva chocolate liqueur, van gogh vanilla vodka, bailey's irish cream, chambord raspberry liqueur, cream

The official cocktail of new orleans. Sazerac rye whiskey, st. George absinthe verte, peychauds bitters, sugar cube, lemon twist garnish

House-made green tea bitters, jameson irish whiskey, de kuyper peach schnapps, fresh lemon, fresh sweet & sour and sprite

Ketel one peach & orange blossom botanical vodka, fresh tangerine juice, house-made charred tangerine and rosemary shrub

Disaronno amaretto, fresh apricot purée, carpano bianco vermouth, fee brothers cardamom bitters

Mulholland gin, house-made spicy green tomato juice blend with roasted green hatch chilis, tomatillos, citrus and tropical juices, salted tajin rim

Empress gin, lillet blanc, fresh pineapple juice, fresh lime, fresh sweet & sour, seasonal house-made lavender bitters

Sobieski vodka, fresh lime, bundaberg ginger beer

Jameson irish whiskey, fresh lime, bundaberg ginger beer

Ciroc pineapple vodka, fresh lime, pineapple juice, bundaberg ginger beer

Don julio blanco tequila, de kuyper triple sec, fresh watermelon, fresh lime, house-made watermelon shrub, fresh sweet & sour, salted tajin rim

Don julio blanco tequila, cointreau orange liquor, house- made jalapeño shrub, mango purée, salted tajin rim

Aged prime rib slow-roasted, hand-carved with au jus and horseradish sauce, mashed potatoes, creamed spinach limited availability

Choice of original lemoncello or lemoncello infused with fresh mint. (House made with lemons sourced from linda & chuck's grove)